On November 7, Dr. Lertchai Lertwut, Deputy Secretary-General of Thailand's Food and Drug Administration (FDA), reported that the FDA's port office held a shipment of Shine Muscat grapes totaling 6,932.4 kilograms and valued at over 3 million baht. This action, taken on November 5, was part of routine agricultural pesticide residue testing. After meeting safety standards, the grapes were cleared for distribution in Thailand.

The FDA has strict oversight and monitoring measures for imported fruits and vegetables to ensure consumer safety and quality. Imported produce is tested using the “Hold Test Release” process, which entails holding goods while samples undergo testing in ISO 17025-certified labs for pesticide residues. Results are typically returned within 24 hours. If contaminants exceed safety limits, the products are barred from entry, and legal actions may follow. The FDA also collaborates with importers to ensure all produce comes from certified, safe sources and consults with embassies of trading partner countries to reinforce import safety standards.

Dr. Lertchai added that the FDA will increase sampling rates and testing frequencies for imported produce. He also emphasized the importance of proper washing techniques for consumer safety. Recommended methods include soaking in water for 15 minutes, rinsing under running water for at least 30 seconds, or washing with either a sodium bicarbonate or salt solution before rinsing to further reduce pesticide residues on fruits and vegetables.